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	<title>Comments on: Treating and Testing a Well for Coliform Bacteria</title>
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	<link>http://ryanmartinrealestate.com/blog/2009/05/wells-in-bellingham/</link>
	<description>Real Estate Blog for Bellingham Washington</description>
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		<title>By: Ryan Martin</title>
		<link>http://ryanmartinrealestate.com/blog/2009/05/wells-in-bellingham/comment-page-1/#comment-13882</link>
		<dc:creator>Ryan Martin</dc:creator>
		<pubDate>Wed, 19 May 2010 20:32:12 +0000</pubDate>
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		<description>@Dave ~ I am happy to hear that I helped you out.</description>
		<content:encoded><![CDATA[<p>@Dave ~ I am happy to hear that I helped you out.</p>
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		<title>By: Dave Stanford</title>
		<link>http://ryanmartinrealestate.com/blog/2009/05/wells-in-bellingham/comment-page-1/#comment-13881</link>
		<dc:creator>Dave Stanford</dc:creator>
		<pubDate>Wed, 19 May 2010 20:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://ryanmartinrealestate.com/blog/?p=163#comment-13881</guid>
		<description>This was most informative, I had a well engineer do the &quot;shocking&quot; and I was left with doing the water flushing. Knowing what the process was, helped me understand all that is involved. fyi: the well head was pretty much impossible to get at, so I left that to the experts. Thanks again for the video and words of wisdom.</description>
		<content:encoded><![CDATA[<p>This was most informative, I had a well engineer do the &#8220;shocking&#8221; and I was left with doing the water flushing. Knowing what the process was, helped me understand all that is involved. fyi: the well head was pretty much impossible to get at, so I left that to the experts. Thanks again for the video and words of wisdom.</p>
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		<title>By: Ryan Martin</title>
		<link>http://ryanmartinrealestate.com/blog/2009/05/wells-in-bellingham/comment-page-1/#comment-8886</link>
		<dc:creator>Ryan Martin</dc:creator>
		<pubDate>Wed, 22 Jul 2009 16:24:13 +0000</pubDate>
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		<description>@Latrina ~ I am not a septic expert, so that is a tough question for me to answer. I do know that you want to limit your bleach use as much as possible with any septic system.</description>
		<content:encoded><![CDATA[<p>@Latrina ~ I am not a septic expert, so that is a tough question for me to answer. I do know that you want to limit your bleach use as much as possible with any septic system.</p>
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		<title>By: Latrina Werks</title>
		<link>http://ryanmartinrealestate.com/blog/2009/05/wells-in-bellingham/comment-page-1/#comment-8878</link>
		<dc:creator>Latrina Werks</dc:creator>
		<pubDate>Tue, 21 Jul 2009 23:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://ryanmartinrealestate.com/blog/?p=163#comment-8878</guid>
		<description>How much bleach can I safely add to my septic system, without killing the anaerobic bacteria required for the system to function?</description>
		<content:encoded><![CDATA[<p>How much bleach can I safely add to my septic system, without killing the anaerobic bacteria required for the system to function?</p>
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		<title>By: jual rumah</title>
		<link>http://ryanmartinrealestate.com/blog/2009/05/wells-in-bellingham/comment-page-1/#comment-8425</link>
		<dc:creator>jual rumah</dc:creator>
		<pubDate>Sat, 13 Jun 2009 22:40:20 +0000</pubDate>
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		<description>Most of my society use well as water sources. Preparing fresh water from water plant by the goverment is still a difficult problem for many reasons. So thank you for this common and valuable information.</description>
		<content:encoded><![CDATA[<p>Most of my society use well as water sources. Preparing fresh water from water plant by the goverment is still a difficult problem for many reasons. So thank you for this common and valuable information.</p>
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